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Physical Activity
HEALTHY WEIGHT
JOURNAL |
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RESEARCH, NEWS, AND COMMENTARY ACROSS THE WEIGHT SPECTRUM
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NEWSBRIEFS
Fitness more critical than
weight
Weight may be less important in longevity than fitness, according
to research from the Cooper Institute for Aerobics Research in Dallas. The
study followed 21,856 men, age 30 to 83 at baseline, for 8.1 years. During
that time there were 427 deaths adjusted for age, smoking, and alcohol intake.
The authors found that the health
benefits of normal weight (BMI of 19-25) are limited to men who have moderate
or high levels of cardiorespiratory fitness. Unfit men in the same weight
range were not protected. They had 2.3 times the risk of all-cause mortality,
compared with fit men in this group. At the next weight level, unfit men with
a BMI of 25 to 27.8 also had a agreater risk of all-cause mortality than
fit men in the same group. Fit but overweight men with a BMI of 27.8 or more
had a smilar rate of all-cause mortality as physically fit men of normal
weight.
Current weight guidelines in the
United States, which recommend healthy weight as a body mass index from 19
to 25 may be misleading, unless cardiorespiratory fitness also is considered,
the researchers conclude. They suggest that working to increase fitness may
be more important than maintaining lower weight.
(Healthy Weight Journal 1999:13:3;34 / Lee CD, Jackson AS, Blair SN. U.S.
weight guidelines: Is it also important to consider cardiorespiratory fitness?
Int J Obes 1998:22[Suppl2];2-7)
Fidgeting: every little bit
counts
The "fidget factor" and gender made the difference in who gained
more weight for 12 men and 4 women who overfed themselves, 1,000 extra calories
a day for 8 weeks. Average weight gain was about 10 pounds for the young
adults in the study. Some gained as little as 3 pounds and others up to 16
pounds.
On the average, about 56 percent
of the excess calories were "wasted," (i.e., they were not stored either as
fat or fat-free mass). The calories were dissipated in three ways: by increases
in resting energy expenditure, thermic effect of food, and in nonexercise
acitivity thermogenesis. The latter accounted for about two thirds of the
calories, in small frequent movements, not big movements such as walking
or climbing stairs. Those who "wasted" the most calories and gained the least
weight stood up more often, stretched, fidgeted, were more restless, moved
more in their daily activities. Exercise levels and the thermic efficiency
of exercise were unchanged.
However, there was a great deal of
variation between individuals. The four women had the smallest increases in
nonexercise activity thermogenesis and tended to gain more weight. The researchers
concluded that as people overeat, some can effectively dissipate the excess
energy so that it is not stored as fat, while others will have greater fat
gain and be predisposed to obesity.
(Healthy Weight Journal 1999:13:3;35 / Levine JA, Eberhardt NL, Jensen MD.
Role of nonexercise activity thermogenesis in resistance to fat gain in humans.
Science 1999:283;212-214)
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